EVENT PRODUCTION INSPIRATION

When specialevents.com interviewed some of the industry s top catering pros, asking what event catering trends they expected to take off in 2014, our ears perked up. One of the most interesting answers? Buffets are out. Interactive Food Experiences are in.

And what do they mean by interactive food experience , exactly? asked my husband, Like an omelette bar? . Yeah, basically. An omelette bar counts. If I had to explain the term, I d say it means, in essence, that event attendees want a little more say, a little more customization, a little more input into what goes on their plates. They get out a little more than they put in more options, more DIY, more mix-and-match you give your guests the opportunity to make their dinner become more than the sum of its parts.

Try these on for size:

Decorate-Your-Own Cupcake Bar

Kit this table out with a selection of vanilla, chocolate, and other single-flavor cupcakes, no toppings. Next, the frosting don t skimp. And finally, the sprinkles. All kinds of sprinkles. Dragees, rainbow, M&M s and let your guests creativity take over, allowing the food itself to become an active, rather than passive, part of the festivities.

Taco Station

Another nice thing about a build-your-own dinner like this is that not only do you account for varied taste and flavor preferences, you ve got your dietary restrictions covered as well. You cover the vegetarians, vegans, and gluten-intolerant. The only people that won t like this are people that don t like tacos. And since I ve never heard a genuine human being say they don t like tacos, the taco station does double-duty as a weeder-outer of alien sleeper agents. (Shoot first. Ask questions later.)

Sangria Bar

Here s a super cute idea from Pinterest user Goldi Locks. There are as many types of sangria as there are people who love to drink it. White- or red-wine based, cinnamon-spiced, all peached-up, limey, apples, pears, raisins go nuts.